Bannière

We are open. Come and visit us. Call 1 800 530 2349

 

 

2023 Summer Menu

At our place, we love food.

BREAKFAST – From 7:30 AM to 10:30 AM

AT THE HOSTEL

1 Egg + 1 Meat – $13.95
2 Eggs + 1 Meat – $15.95
Plate Saint-Octave – $19.95
(2 eggs, bacon, ham, sausages and creton)
Omelet – $19.95
(Mushrooms, peppers, ham, onions)
Sumer Bagel – $11.95
(Cream cheese, bacon and tomato)
Breakfast Crepes – $15.95
Extras (Creton, Sausages, Ham, Bacon, Egg, Toast) – $2.25

BEVERAGES

Coffee Juice, Milk -small $2.25; large $3,

BISTRO – From 11:30 AM to 9:00 PM

SALADS

Green Salad – small $ 8,95; large $ 11,95
Caesar Salad – small $ 11,95; large $ 17,95
Boss Salad – small $ 14,95; large $ 19,95
(Shrimps, grapes, curry sauce and cashew nuts)

FINGER FOOD

Soup of the day – $ 6,95
Bowl of fries – $ 6,50
8 chicken wings « Roadhouse » – $ 13,50
16 chicken wings « Roadhouse » – $ 22,50
Smoked Salmon Plate – $ 24,50

POUTINES

Regular – small $ 12,50; large $ 16,50
Italian – small $ 14,50; large $ 19,50
From the Sea – small $ 18,50; large $ 23,50

BURGERS

River Burger – $ 21,95
(Salmon ball, red onion, salad and tartar sauce)
Wild Burger – $ 21,95
(Bison dumpling, caramelized onions, salad, smoked cheese and VGN sauce)

MAIN DISHES

Smoked Salmon Bagel – $ 17,95
Fish Tacos – $ 17,95
Shrimp Rolls Sandwich – $ 16,95
3 chicken fingers (BBQ sauce) – $ 15,95
5 chicken fingers (BBQ sauce) – $ 19,95
Club Sandwich – $ 19,95
Club Sandwich with Shrimp – $ 24,95
Homemade Fish and Chips – $ 21,95
Italian Spaghetti – $ 19,95
(Garlic bread extra 2,50 $)

Turn your fries into poutine for – $ 4,95

EVENING MENU – From 5:30 PM to 9:00 PM

SALADS

Green Salad – small $ 8,95; large $ 11,95
Caesar Salad – small $ 11,95; large $ 17,95
Boss Salad – small $ 14,95; large $ 19,95
(Shrimps, grapes, curry sauce and cashew nuts)

APPETIZERS

Soup of the Day – $ 6,95
Smoked Salmon Cups – $ 12,95
(Cucumber with homemade dill cream cheese and smoked salmon)
El’Bourgot – $ 14,95
(From the hart of Gaspesie! Bourgot served with wild mushrooms)
Smoked Salmon Plate – $ 24,50

MAIN DISHES

BBQ Ribs from Heaven – $ 29,95
(Slow braised beef ribs with homemade BBQ sauce, served with fries and coleslaw)
Chef Chicken – $ 29,95
(Stuffed chicken wrapped in bacon topped with wild mushrooms sauce, served with potatoes and vegetables)
Fish of the day – $ 34,95
(Choice of fried or poached fish in creamy dill sauce, served with rice and vegetables)
Salmon Filet – $ 31,95
(In walnut and mustard glaze, served with dill sauce, rice and vegetables)
VGN Seafood Pasta – $ 29,95
(Mixture of pan-fried shrimp and scallops in garlic butter, served with creamy sauce)
Pesto Pasta – $ 22,95
(Vegetarian choose. Fettuccine with garlic, herbs and pesto)

DESSERTS

Dessert of the day – $7.95
Gourmet dessert à la carte – $12.95

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